What are the 10 basic(or the most necessary, used, or whatever you want to name it) baking utensils?

if you are just learning to bake or cook i sugest first of all a book on kitchen and food safety.cooking is rated even more dangerious than police work.some sugestions good oven. good quility mixer like kitchen aid or quesen art. pans oven mits.measureing cups both wet and dry and measure spoons, and a good quility waight scale as some recipes are in waight mesures. sifter to remove lumps from flour. sauce pan to melt er etc pastery brush.dough pin or a dowel to rool out dough with.bowels stainless is realy good and cheep.wire whip. can opener ,high heat ruber spatula set, good sharp chefs knife.a dull knife is dangerious causes user to use extra force if it slips in some situations you get realy hurt.so be carefull and use sharp knives and safe equiptment.and never use a wet or damp rags to handle hot pans with. safety and cleanlyness is allways first.